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Butcher's Introduction to Knives with Aaron Oster of Echo & Rig What is a carving knife? · Boning knife: to remove the bones · Cleaver: to cut through bones and tendons · Filleting knife: to cut wafer-thin slices of raw or
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In general, a longer knife is better for slicing meat (especially bigger cuts like pork belly) since you're more likely to be able to cut in one You will need a standard curved 10" butcher knife. You cannot cut a proper steak with a straight-bladed chef's knife, as the blade will not shorts #shorts30 #shortsinvite #youtubeshort.
Head Butcher Aaron Oster of Echo & Rig – Las Vegas' premiere Steakhouse and Butcher Shop, discusses the seven types of